If you’re craving a true pizza experience that celebrates both American classics and bold Brazilian flavors, Cybelle’s Pizza serves up a menu that hits all the right notes. As someone who’s spent more than a few evenings exploring their offerings, I can confidently say: this is more than your average pizza joint.
Let’s start with the “Make Your Own Pizza” section — a dream for anyone who loves to customize. Whether you’re going solo with a 12" or feeding a crowd with the monster 18", the flexibility here is unmatched. You can even go half-and-half for the 12", making it ideal for the indecisive or those who want to share flavors without compromise.
But where Cybelle’s truly stands apart is in its Brazilian Specialty Pizzas. The Chicken Catupiry is a revelation — creamy catupiry cheese mingling with seasoned chicken on a crispy crust, available in sizes from 12" to 16". Then there’s the Catupiry Special, which dials up the richness and adds a blend of flavors that’s both comforting and exciting. It’s a bite of Brazil in every slice.
Of course, for fans of the familiar, the American Favorite Pizzas deliver in spades. The Supreme Combo on an 18" base is a feast — loaded with meats, veggies, and bubbling cheese. The Meat Pie is a hearty, no-nonsense choice available in both 12" and 16" sizes. Meanwhile, the Hawaiian Special adds that perfect sweet-savory twist, and the Chicken-Garlic Combo brings serious flavor power.
In short, Cybelle’s Pizza has crafted a menu that’s equal parts classic and adventurous — a rare balance that keeps me coming back for more.